Did https://alexthepizzaguy.com.au/ understand? The ancient Greeks were the first to come up with a pizza. Pizza, the name itself makes people drool, be it your kid or perhaps your kid's granny or else you. You have it daily or at best once in a week, but do you know the reality behind this mouth-watering delicacy? If not, get to know the important points regarding the mobile wood fired pizza Canberra.
Benefits of your Wood Fired Oven
Faster Cooking
Generally a conventional oven takes 20 to 30 minutes for any preheating of 700 to 800 degrees Fahrenheit. While in a wood fired oven you can obtain temperature greater than the conventional oven in lesser time, leading to a faster cooking time.
Enhances The Flavour Of Food
As heat distributes evenly in the wood fired oven, the food stuffs get yourself a smoky flavour that is unique.
Retains The Nutrients
The wood fired oven cook the meal quickly and retains the nutrients and the antioxidants. Longer cooking depletes the nutrients in your food.
Multi cooking purpose
Wood fired ovens are not only found useful for baking pizzas but additionally to bake breads, roast meats, veggies and even more.
Saves energy
Those who go for green environment might opt for the wood fired ovens as they require only heat energy from your fire.
Wood Fired Pizza
As a saying goes "Old is Gold", all our ancient stuffs or cooking food techniques has its own style, taste and uniqueness. Even though we get access to various pizzas in the mobile pizza catering Canberra nothing can match the flavour of a wood fired pizza. The culinary experts say that cooking pizzas in the wood fired oven possesses its own health benefits and tastes when compared to the pizzas baked in a gas or electric oven by pizza catering Canberra. The wood fired pizza gets the following characteristics making it healthier and tastier.
Better Crust
The radiant heat taps the moisture inside the pizza dough and helps to create a soft, puffy and chewy pizza.
Unique Flavour
These pizzas have a very smoky flavour which cannot be obtained in a normal oven.
Crispier Toppings
Since air flow in the wood fired oven is uniform, the pizza is slowly cooked, resulting in a crispier toppings along with a thoroughly cooked pizza.
Healthier Pizza
Cooking at high temperatures retains the nutrients inside veggies along with the other ingredients.
Thus the application of the stones, bricks and also the woods have been there from the dawn of human civilisation, so don't miss to taste the pizzas that the forefathers had.
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