The most typically used metals in modern-day Damascus knives are high-carbon steel and specialized stainless-steels like VG-10. These tough, strong metals form the contrasting layers with softer, more flexible steels that offer the blade its distinctive wavy pattern. In addition to the metallurgical processes, lots of knife makers utilize other strategies that can include unique patterns and designs to their blades. This makes every knife that is produced with this strategy distinct. https://elitequo.com/collections/honing-tools https://elitequo.com/collections/damascus https://elitequo.com/collections/sashimi-knife
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